Fresh cultivated and sustainably foraged gourmet mushrooms found at local farmers markets, served in fine restaurants, and delivered through CSA partners across Wisconsin and Minnesota.
✦ 10+ Years Experience✦ WI & MN Certified Forager
Fruiting blocks available now
What we grow & gather
Our Varieties
Phoenix Oyster
Light, delicate flavor. Thrives in warmer conditions. A versatile kitchen staple.
In Season
Pearl Oyster
Mild and silky with a subtle umami depth. Our most popular cultivated variety.
In Season
Blue King Oyster
Striking blue-grey caps, firm meaty texture. Excellent roasted or pan-seared.
In Season
Branched Oyster
Distinctive clustered growth, mild flavor with a slightly firmer bite than pearl.
In Season
Lion's Mane
Sweet, seafood-like flavor. Prized for its unique cascading form and texture.
Limited
Seasonal Selection
Our wild foraged offerings rotate with the seasons. Ask us at the market or check our social media for what's available now.
Ask Us
Also available
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Home Oyster Mushroom Fruiting Blocks
Everything you need to grow gourmet oyster mushrooms at home. Ready-to-fruit substrate blocks — just add humidity and harvest. Ask us at the market or contact us to order.
Where to find us
Come find us
We sell at farmers markets throughout the area, supply local restaurants and grocery stores, and offer CSA partnerships. Find your nearest location below.
Farmers Market
St. Croix Falls
May 15 – Oct 31
Saturdays · 10am–1pm
Farmers Market
Amery
June 1 – Oct 12
Mondays · 3pm–6pm
Farmers Market
Osceola
June 12 – Oct 2
Fridays · 2pm–6pm
Farmers Market
Market at the 45th
Aug 9 – Oct 18
Sundays · 10am–2pm
Farmers Market
Market at the 45th
Sep 3
Thursday · 4pm–8pm
Grocery Stores
Restaurants
CSA Partners
Wholesale Inquiries Welcome
Our story
About All Saints
From cultivated mushrooms to seasonal wild harvests, All Saints Mushrooms provides gourmet fungi across Wisconsin and Minnesota.
With over 10 years of experience and certification in wild mushroom foraging in both Wisconsin and Minnesota, we grow and gather with care — bringing you the freshest cultivated varieties and sustainably foraged finds direct from local woodlands.
You'll find us at local farmers markets, on the menus of fine restaurants, and in CSA boxes delivered across Wisconsin and Minnesota.
Weekly Oyster Mushroom Subscription
Subscribe & save your share
Sign up for a standing weekly order of fresh oyster mushrooms, ready for pickup at the market of your choice. As a subscriber you can also opt in to be notified whenever wild foraged mushrooms become available.
Choose your share
Weekly Oyster Mushroom Plans
Small Share
1/4 lb
Great for solo cooks or first-time subscribers.
$6 / week
Medium Share
1/2 lb
Our most popular plan, enough for a couple of meals.
$10 / week
Large Share
1 lb
For families, meal-preppers, and mushroom lovers.
$18 / week
Subscriptions renew weekly and are picked up fresh at one of our markets — no shipping, no waste. You can pause, change your plan, or cancel anytime by reaching out to us.
Wild mushroom notifications
What's available
Wild foraged mushrooms are seasonal and availability varies week to week. Varieties we may forage include Lion's Mane, Chicken of the Woods, Chanterelles, Honey mushrooms, mixed Boletes, mixed Russulas, mixed Milk Caps, Dryad's Saddle, Beefsteak of the Woods, Hen of the Woods, Hedgehog mushrooms, and other mixed seasonal wild finds.
How it works
Opt in below and we'll reach out by email whenever wild mushrooms are ready, so you can add them to your pickup.
We'll be in touch by email to confirm your first pickup. Thanks for subscribing!
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We're fully subscribed this week!
We've reached our weekly mushroom limit, so we can't take new subscriptions this exact moment — but spots open up often, whether from someone pausing, adjusting their plan, or us growing capacity. Pop your email below and tell us what you're hoping for, and we'll email you the moment there's room. Joining now means you'll be one of the first to know when that happens, so don't wait!
You're on the list!
We'll email you the moment there's room — nothing else to do until then.
